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In recent years, the culinary landscape has witnessed a significant shift towards meatless meals, with tacos leading the charge as a versatile and beloved dish. Tofu tacos, in particular, have garnered attention as a delicious and healthy alternative to traditional meat-based options. These delightful creations are not only a feast for the taste buds but also a celebration of vibrant ingredients that cater to both vegans and non-vegans. In this article, we will dive into a unique recipe for Tofu Tacos with Cherry Slaw, exploring the flavorful fusion of ingredients that make this dish stand out.

Tofu Tacos with Cherry Slaw

Discover the delightful flavors of Tofu Tacos with Cherry Slaw, a vibrant and healthy twist on a classic favorite. This recipe showcases crispy marinated tofu paired with a refreshing cherry slaw, offering a perfect balance of savory and sweet. Packed with protein, vitamins, and antioxidants, these tacos are ideal for both vegans and non-vegans alike. Enjoy a delicious meal that celebrates plant-based eating while being kind to the environment.
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Ingredients
  

For the Tofu:

14 oz firm tofu, pressed and drained

2 tablespoons olive oil

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons soy sauce or tamari

For the Cherry Slaw:

2 cups shredded cabbage (green or purple)

1 cup fresh cherries, pitted and halved

1/4 cup cilantro, chopped

2 tablespoons lime juice

1 tablespoon honey or agave syrup (for a vegan alternative)

Salt and pepper to taste

For the Tacos:

8 small corn or flour tortillas

1 avocado, sliced

Lime wedges (for serving)

Additional cilantro (for garnish)

Instructions
 

Prepare the Tofu: Begin by cutting the pressed tofu into small, bite-sized cubes. In a mixing bowl, combine the olive oil, ground cumin, smoked paprika, garlic powder, soy sauce, and a pinch of salt and pepper. Add the tofu cubes into the bowl and gently toss to ensure each piece is evenly coated with the marinade. Allow it to marinate for at least 15 minutes to absorb the flavors.

    Cook the Tofu: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated tofu cubes. Sauté for approximately 8-10 minutes, stirring occasionally, until the tofu is golden brown and crispy on all sides. Once cooked, remove from heat and set it aside to keep warm.

      Make the Cherry Slaw: In a large mixing bowl, combine the shredded cabbage, halved cherries, and chopped cilantro. In a separate small bowl, whisk together the lime juice, honey (or agave syrup), and a sprinkle of salt and pepper. Pour this dressing over the cabbage mixture and toss everything together until well combined. Taste and adjust seasoning as needed.

        Warm the Tortillas: In another dry skillet, warm each tortilla for about 30 seconds on each side until they become pliable and slightly toasted. Alternatively, wrap the tortillas in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes.

          Assemble the Tacos: Take a warm tortilla and add a generous portion of the crispy tofu. Top it with a hearty scoop of the cherry slaw and add a few slices of creamy avocado to finish.

            Serve: Serve the tacos hot, accompanied by lime wedges for squeezing over the top. Garnish with additional cilantro for a pop of color and flavor. Enjoy your colorful and flavorful tofu tacos!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4