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One of the key elements in making your Avocado Delight Toast truly stand out is the proper seasoning of the avocado mixture. Using lemon juice and salt is not just a matter of taste; it's about elevating the flavors. The acidity from the lemon juice brightens the rich creaminess of the avocado, while salt enhances the natural flavors, making each bite more satisfying. A pinch of salt can transform your toast from bland to bursting with flavor, ensuring that every element of your dish shines through.

Tomato Avocado Toast

Discover the delightful blend of creamy avocados and zesty tomatoes with the Avocado Delight Toast recipe. This visually stunning dish elevates the classic avocado toast into a culinary masterpiece, perfect for breakfast, lunch, or as a snack. Enjoy the nutritional benefits of fresh avocados and tomatoes, packed with healthy fats, vitamins, and antioxidants. With easy preparation steps and customizable toppings, make this versatile toast a staple for any occasion.
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Ingredients
  

2 ripe avocados

1 medium ripe tomato, diced

1 small red onion, finely chopped

1 tablespoon fresh lemon juice

1 teaspoon extra virgin olive oil

1 teaspoon balsamic vinegar

Salt and pepper, to taste

4 slices of whole-grain or sourdough bread

Optional toppings: crumbled feta cheese, fresh basil leaves, chili flakes

Instructions
 

Prepare the Avocado Mixture: In a medium-sized mixing bowl, scoop out the flesh of the ripe avocados. Using a fork, mash the avocado until it reaches a creamy consistency. Stir in the fresh lemon juice and season generously with salt and pepper. Mix thoroughly and set the avocado mixture aside.

    Make the Tomato Salsa: In another bowl, combine the diced tomato, finely chopped red onion, olive oil, balsamic vinegar, and a sprinkle of salt and pepper. Mix all the ingredients together until well combined. Allow the salsa to marinate for about 5 minutes to enhance the flavors.

      Toast the Bread: While the tomato salsa is marinating, place the slices of whole-grain or sourdough bread in a toaster or under a broiler. Toast until they are golden brown and crispy on the outside.

        Assemble the Toast: Once the bread is toasted, spread a generous layer of the creamy avocado mixture over each slice, ensuring an even coating. Top with the marinated tomato salsa, distributing it evenly across the toasts.

          Garnish: To elevate the flavors, sprinkle crumbled feta cheese over the salsa for a tangy touch, and add chili flakes for a hint of heat. Alternatively, garnish with fresh basil leaves for a refreshing herbal note.

            Serve: Enjoy your delightful Avocado Tomato Toast immediately while the bread is still warm and crispy for the best experience!

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | Serves 2-4