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As the sun shines brightly and the days grow longer, the craving for light, refreshing dishes becomes irresistible. In the realm of summer cuisine, pasta salads hold a special place for their versatility and ease of preparation. One standout recipe that embodies the essence of summer is the Zesty Tomato Basil Pasta Salad Delight. This dish artfully combines the freshness of garden vegetables with the aromatic essence of basil, creating a delightful medley that is as visually appealing as it is delicious.

Tomato Basil Pasta Salad

Discover the vibrant flavors of summer with Zesty Tomato Basil Pasta Salad Delight! This refreshing dish combines succulent cherry tomatoes, aromatic basil, and creamy mozzarella for a perfect pasta salad that’s ideal for barbecues, picnics, or quick weeknight dinners. With its beautiful colors and zesty dressing, this salad not only looks appealing but is also packed with nutrition. Explore the easy step-by-step recipe and impress your family and friends with this delightful addition to any meal!
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Ingredients
  

8 oz (about 2 cups) rotini or fusilli pasta

2 cups cherry tomatoes, halved

1 cup fresh basil leaves, coarsely chopped

1/2 cup red onion, finely diced

1/2 cup mozzarella balls (bocconcini), halved

1/4 cup Kalamata olives, pitted and sliced

3 cloves garlic, minced

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini or fusilli pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and rinse thoroughly under cold water to halt the cooking process. Set it aside to cool completely.

    Prepare the Vegetables and Cheese: In a large mixing bowl, combine the halved cherry tomatoes, chopped basil leaves, finely diced red onion, halved mozzarella balls, and sliced Kalamata olives. Stir gently to distribute the ingredients evenly.

      Make the Dressing: In a small bowl or a mason jar, whisk together the minced garlic, extra-virgin olive oil, balsamic vinegar, dried oregano, salt, and pepper. Mix until thoroughly blended. Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to suit your preference.

        Combine: Once the pasta has cooled, add it to the bowl with the prepared vegetables and cheese. Drizzle the dressing over the top and gently toss everything together until the pasta and vegetables are well-coated in the dressing.

          Chill: Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator for 30 minutes to 1 hour. This chilling period enhances the flavors as they meld together beautifully.

            Serve: When ready to serve, give the salad a gentle toss to redistribute the dressing. For an extra touch of flavor, sprinkle grated Parmesan cheese on top before serving.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                Presentation Tips: Serve the salad in a large, colorful bowl or distribute it evenly among individual plates. Garnish with additional fresh basil leaves and a drizzle of olive oil for a vibrant touch.