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If you're searching for a vibrant, flavorful appetizer that can elevate any gathering, picnic, or even serve as a light meal, look no further than Herbed Tomato Feta Skewers. This delightful dish not only captures the essence of Mediterranean cuisine but also showcases the beauty and freshness of its ingredients. With their colorful presentation and delicious taste, these skewers are sure to impress both your guests and your taste buds.

Tomato Feta Skewers

Discover the vibrant flavors of Herbed Tomato Feta Skewers, a delightful Mediterranean-inspired appetizer that is perfect for any gathering. Bursting with the freshness of juicy cherry tomatoes, creamy feta cheese, and aromatic herbs like basil and oregano, these skewers are as visually appealing as they are delicious. Easy to prepare and versatile, they can be enjoyed grilled or broiled, making them an ideal choice for picnics, parties, or a light meal that will impress your guests and tantalize your taste buds.
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Ingredients
  

1 pint cherry tomatoes, approximately 20-25 tomatoes

1 block (8 oz) feta cheese, cut into 1-inch cubes

1/4 cup fresh basil leaves, washed and dried

1/4 cup fresh oregano leaves, washed and dried

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and freshly cracked black pepper, to taste

6 bamboo or metal skewers (6-inch)

Instructions
 

Prepare the Ingredients: Begin by rinsing the cherry tomatoes and fresh herbs under cold water to remove any impurities. Gently pat them dry with a clean paper towel. If the feta cheese is not pre-cut, carefully cut it into uniform 1-inch cubes to ensure even flavor distribution when assembled.

    Marinate the Feta: In a small mixing bowl, combine the extra virgin olive oil, balsamic vinegar, a pinch of salt, and a few grinds of freshly cracked black pepper. Add the cubed feta and gently toss to coat each piece in the marinade. Allow the feta to marinate at room temperature for at least 15 minutes, letting it absorb the flavors of the olive oil and vinegar.

      Assemble the Skewers: Take a skewer and start threading the ingredients. Begin with a cherry tomato, followed by a fresh basil leaf, and a cube of the marinated feta. Repeat this sequence until the skewer is filled, leaving a little space at the ends for easier handling. Aim for a delightful combination of 2 cherry tomatoes, 2 basil leaves, and 2 feta cubes per skewer.

        Grill or Broil: Preheat your grill or broiler to medium heat. Carefully place the assembled skewers on the grill or under the broiler. Cook for 2-3 minutes on each side, just until the tomatoes become slightly blistered and warm, but be cautious not to let them burst.

          Serve: Once grilled, transfer the skewers to a serving platter. For an extra flavor boost, drizzle with a bit more olive oil and balsamic vinegar. Garnish with fresh oregano leaves to enhance the presentation. These skewers can be enjoyed warm or at room temperature, making them perfect as an appetizer or a delightful side dish.

            Prep Time, Total Time, Servings: 15 min | 30 min | Makes 6 skewers.