Go Back
In recent years, the demand for healthy breakfast options has surged as more people recognize the importance of starting their day with nutritious meals. With the fast-paced lifestyle many lead, finding a balance between convenience and health can be challenging. Enter the Warm Apple Oat Breakfast Muffins, an ideal solution that not only satisfies your morning hunger but also aligns with a healthy eating philosophy. These muffins are a delightful blend of wholesome ingredients, offering a perfect balance of flavors and textures that will leave you coming back for more.

Warm Apple Oat Breakfast Muffins

Start your day off right with Warm Apple Oat Breakfast Muffins! These healthy, delicious muffins are the perfect blend of rolled oats, whole wheat flour, and fresh apples, providing a nutritious and satisfying breakfast option. Packed with fiber and essential nutrients, they offer a guilt-free indulgence that will keep you energized. Follow our simple recipe for a warm, comforting breakfast that's easy to make and great for the whole family. Enjoy the delightful aroma and wholesome flavors in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsweetened applesauce

1/4 cup vegetable oil or melted coconut oil

1/2 cup milk (dairy or plant-based)

1 large egg

1 teaspoon vanilla extract

1 large apple, peeled and diced (about 1 cup – a tart variety like Granny Smith works perfectly)

Optional: 1/4 cup chopped walnuts or pecans, 1/4 cup raisins or dried cranberries

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each muffin cup with cooking spray.

    Mix Dry Ingredients: In a spacious mixing bowl, thoroughly combine the rolled oats, whole wheat flour, packed brown sugar, baking powder, baking soda, ground cinnamon, and salt. Use a whisk to ensure all ingredients are well mixed and evenly distributed.

      Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, your choice of oil, milk, egg, and vanilla extract until the mixture is smooth and homogenous.

        Combine the Mixtures: Gently pour the wet ingredients into the bowl of dry ingredients. Using a spatula, stir the mixture just until combined. It’s important not to overmix—leave a few lumps for a moist texture.

          Fold in Apples and Extras: Carefully fold in the diced apple and any optional ingredients, such as nuts or dried fruit, making sure they are well incorporated into the batter.

            Fill Muffin Liners: Using a scoop or spoon, fill each muffin cup about two-thirds full with the batter. This allows space for the muffins to rise while baking.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. The muffins are done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.

                Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for approximately 5 minutes. Then, carefully transfer them to a wire rack to cool completely, or enjoy them warm if the aroma is too tempting to resist!

                  Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or individually wrap and freeze for up to 3 months.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve warm muffins on a rustic wooden platter for a cozy breakfast experience, garnished with fresh apple slices or a sprinkle of cinnamon sugar for added flair!