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As the leaves turn vibrant shades of orange and gold, the comforting flavors of fall begin to emerge. One of the quintessential treats that embody this cozy season is warm pumpkin bread drizzled with a luscious maple glaze. This article will guide you through creating a delightful Pumpkin Bread recipe that captures the essence of autumn. Whether served as a breakfast treat, an afternoon snack, or a comforting dessert, this moist and flavorful bread is sure to become a seasonal favorite in your home.

Warm Pumpkin Bread with Maple Glaze

Embrace the cozy spirit of fall with this warm Pumpkin Bread drizzled in a decadent maple glaze. Perfect for a comforting dessert or an easy weeknight treat, the blend of rich pumpkin and warm spices fills your kitchen with inviting aromas. This delightful recipe is quick to prepare and ensures a tender, moist loaf that your family will love. Save this for later and make autumn even sweeter with every slice!
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Ingredients
  

For the Pumpkin Bread:

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup vegetable oil

1 cup granulated sugar

1 cup pumpkin puree (canned or fresh)

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

2-3 tablespoons milk (adjust as needed for consistency)

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing and flouring it, or line it with parchment paper to ensure easy removal once baked.

    Mix Dry Ingredients: In a mixing bowl, combine all the dry ingredients—flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Whisk them together thoroughly until they are well mixed. Set this bowl aside.

      Combine Wet Ingredients: In a separate large bowl, blend the vegetable oil and granulated sugar together vigorously until the mixture is smooth and creamy. Next, add the pumpkin puree, eggs, and vanilla extract, and continue mixing until the wet ingredients are fully integrated and smooth.

        Combine Wet and Dry Mixtures: Gradually incorporate the dry ingredients into the wet mixture. Stir gently until just combined to avoid overmixing. If you choose to include nuts, carefully fold in the walnuts or pecans at this stage.

          Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 55 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean, and the top turns a beautiful golden brown.

            Cool: Allow the pumpkin bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. This helps maintain its moist texture.

              Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until the mixture is smooth and glossy. If the glaze is too thick, slowly add more milk, one tablespoon at a time, until you achieve your desired drizzle consistency.

                Glaze the Bread: Once the pumpkin bread has cooled completely, drizzle the maple glaze over the top, using a spoon or whisk to create a lovely pattern. Let the glaze set for a few minutes before serving.

                  Serve and Enjoy: Slice the warm pumpkin bread or serve it at room temperature. Enjoy the delightful flavors of fall with each bite!

                    Prep Time: 15 mins | Total Time: 1 hr 20 mins | Servings: 8 slices

                      Presentation Tips: For an extra touch, serve the slices on a rustic wooden board with a few sprigs of fresh thyme or rosemary for a pop of color, along with a small dish of additional maple syrup on the side for those who want an extra drizzle!