Go Back
As the warm sun graces us with longer days and balmy evenings, the craving for refreshing and light dishes intensifies. Enter Watermelon Basil Feta Bites—a delightful combination of flavors that captures the essence of summer. This recipe brings together the sweet juiciness of watermelon, the creamy saltiness of feta cheese, and the aromatic freshness of basil, creating a perfect appetizer that is as visually appealing as it is delicious. Whether you’re hosting a casual get-together or an elegant dinner party, these bites will elevate your menu and impress your guests.

Watermelon Basil Feta Bites

Looking for a refreshing appetizer that's perfect for summertime gatherings? Try Watermelon Basil Feta Bites! This easy recipe combines juicy watermelon, creamy feta cheese, and aromatic basil for a delightful flavor explosion. With minimal prep and just a few ingredients, these vibrant bites are visually stunning and delicious. Great for casual get-togethers or elegant dinner parties, they’re sure to impress your guests. Enjoy the taste of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

4 cups seedless watermelon, cut into 1-inch cubes

8 oz feta cheese, finely crumbled

1 cup fresh basil leaves

2 tablespoons balsamic glaze (store-bought or homemade)

1 tablespoon extra-virgin olive oil

Sea salt, to taste

Freshly cracked black pepper, to taste

Toothpicks or small skewers for easy assembly

Instructions
 

Prepare the Watermelon: Begin by cutting the seedless watermelon into bite-sized cubes approximately 1 inch in diameter. Place the watermelon cubes in a spacious mixing bowl to allow room for mixing and assembly.

    Make the Feta Mixture: In a separate medium bowl, combine the crumbled feta cheese. Add a splash of extra-virgin olive oil and season with a pinch of sea salt and freshly cracked black pepper. Gently mix with a fork until all ingredients are well integrated, ensuring a creamy yet crumbly texture.

      Assemble the Bites: Gather a toothpick or small skewer. Start by threading one piece of watermelon onto the skewer, followed by a fresh basil leaf, and then a generous dollop of the feta mixture. Repeat this layering process until all the ingredients are used, aiming for an equal distribution of flavors in each bite. Aim to create a nice balance of the juicy watermelon, aromatic basil, and rich feta cheese.

        Drizzle & Serve: Once all the bites are assembled, neatly arrange them on a decorative serving platter. For an eye-catching finish, drizzle the balsamic glaze generously over the bites, which will introduce a delightful tangy sweetness that complements the ingredients beautifully.

          Enjoy: Serve the watermelon basil feta bites immediately to enjoy the fresh flavors of the basil and watermelon. These refreshing bites are ideal as an appetizer at gatherings or as a light snack on warm days!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 12 bites