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The Zesty Cheddar-Honey Crisp Bake is a delightful dish that seamlessly fits into any meal of the day. Its unique combination of flavors marries the sharpness of cheddar cheese with the natural sweetness of honey, creating a taste experience that is both savory and sweet. This versatile dish can serve as a hearty breakfast, a satisfying snack, or an appealing side dish, making it a perfect addition to your culinary repertoire.

Zesty Cheddar-Honey Crisp Bake

Elevate your spring brunch with the Zesty Cheddar-Honey Crisp Bake, a delightful blend of savory cheddar and sweet honey. This easy weeknight dinner option shines with its creamy texture and wholesome ingredients, making it perfect for family gatherings or cozy breakfasts. Whip it up in just 45 minutes for a dish thats versatile and satisfying. Try it tonight or save this recipe for your next festive occasion!
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Ingredients
  

2 cups sharp cheddar cheese, shredded

1 cup rolled oats

½ cup whole wheat flour

½ cup almond meal

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional, for a kick)

½ cup honey

¾ cup unsweetened almond milk (or regular milk)

2 large eggs

1 teaspoon Dijon mustard

½ cup cooked bacon, chopped (optional for a savory touch)

¼ cup chopped green onions (for garnish)

Additional honey, for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x9-inch baking dish by greasing it lightly with cooking spray or butter to keep the bake from sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, almond meal, baking powder, salt, smoked paprika, and cayenne pepper (if desired). Use a whisk or spoon to stir until all the dry ingredients are thoroughly blended.

      Whisk the Wet Ingredients: In another bowl, whisk together the honey, almond milk, eggs, and Dijon mustard until the mixture is smooth and well integrated. If you're including bacon for a savory twist, stir it in at this point.

        Blend Wet and Dry Mixtures: Carefully pour the wet ingredients into the bowl with the dry ingredients. Gently stir together until just combined—avoiding overmixing to achieve a light, airy texture in your bake.

          Incorporate the Cheese: Gently fold in the shredded sharp cheddar cheese, ensuring it's evenly mixed throughout the batter without overworking the mixture.

            Transfer to the Baking Dish: Pour the batter into the greased baking dish, using a spatula to spread and smooth the top for an even bake.

              Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes. The bake is ready when the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Garnish: Once baked, remove it from the oven and allow it to cool for about 10 minutes. Cut the bake into squares, and garnish with chopped green onions and a drizzle of honey for an added layer of flavor.

                  Serve and Enjoy: Enjoy this dish warm as a savory side or a filling breakfast option. It pairs perfectly with a crisp salad or fresh fruit for a balanced meal!

                    Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings