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The foundation of any great dish is its ingredients, and Zesty Lemon Garlic Shrimp is no exception. The importance of using fresh, high-quality components cannot be overstated. Fresh ingredients not only enhance the taste but also ensure that the dish is packed with nutrients. In this recipe, the flavors of lemon and garlic complement the natural sweetness of the shrimp, creating a harmonious balance that is both refreshing and satisfying.

Zesty Lemon Garlic Shrimp

Indulge in the vibrant flavors of Zesty Lemon Garlic Shrimp, a dish that transforms any meal into a gourmet experience. This recipe combines succulent shrimp with fresh lemon, garlic, and a hint of spice for a truly delightful taste. Perfect for any occasion, serve it over pasta, with a salad, or on its own for a quick weeknight dinner. With simple, high-quality ingredients, enjoy a flavorful and nutritious seafood dish that's sure to impress!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/4 cup unsalted butter

1/4 cup extra virgin olive oil

Juice and zest of 2 fresh lemons

1/2 teaspoon red pepper flakes (adjust to your heat preference)

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, finely chopped

Lemon wedges, for garnish

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with the fresh lemon juice, lemon zest, minced garlic, salt, black pepper, and red pepper flakes. Toss everything together until the shrimp are evenly coated. Allow the mixture to marinate for 15-20 minutes at room temperature to enhance the flavors.

    Heat the Pan: Place a large skillet over medium-high heat. Add the unsalted butter and extra virgin olive oil. Heat until the butter has melted and the mixture begins to bubble, creating a fragrant base for the shrimp.

      Cook the Shrimp: Carefully add the marinated shrimp to the skillet in a single layer. Sauté for 2-3 minutes on each side, or until the shrimp are fully cooked and have turned pink and opaque. Avoid overcrowding the pan; work in batches if necessary for better cooking.

        Combine Flavors: Pour in any remaining marinade into the skillet with the cooked shrimp. Stir well and allow it to cook for an additional minute. This will help thicken the sauce slightly, intensifying the delicious flavors.

          Garnish and Serve: Remove the skillet from heat. Generously sprinkle the sautéed shrimp with chopped fresh parsley for a burst of color and freshness. Serve immediately, garnished with lemon wedges on the side for an extra zing.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

              - Presentation Tips: For an elegant touch, serve the shrimp over a bed of fluffy white rice or alongside crusty bread for sopping up the flavorful sauce. A sprinkle of additional parsley can add a vibrant touch.