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- 1 pound boneless, skinless chicken breasts - 2 tablespoons olive oil - Juice of 2 limes - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup uncooked brown rice (or white rice) - 2 cups chicken broth (or water) - 1 cup diced tomatoes - 1 ripe avocado, sliced - 1/2 cup chopped fresh cilantro - Optional toppings: shredded cheese, sour cream, salsa

Zesty Lime Chicken Burrito Bowls for Families

Looking for a delicious and healthy meal that's easy to customize? Try these Zesty Lime Chicken Burrito Bowls! Packed with flavor and fresh ingredients like juicy lime-marinated chicken, brown rice, diced tomatoes, and creamy avocado, this dish is perfect for any occasion. Assemble your bowl with vibrant toppings like cilantro and cheese for added flair. It's a nutritious option that satisfies your cravings while supporting a balanced diet. Give it a try and enjoy the burst of flavors!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Juice of 2 limes (approximately 1/4 cup)

1 cup long-grain white rice (or brown rice)

2 cups chicken broth (or water)

1 can (15 oz) black beans, thoroughly rinsed and drained

1 cup corn (can be fresh, frozen, or canned)

2 cups cherry tomatoes, halved

1 avocado, diced

1/2 cup fresh cilantro, finely chopped

1 cup shredded cheese (cheddar or Monterey Jack)

Sour cream and lime wedges for serving (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, minced garlic, chili powder, ground cumin, smoked paprika, salt, black pepper, and lime juice. Add the chicken breasts to the marinade, ensuring they are coated evenly. Cover the bowl and let the chicken marinate for at least 30 minutes in the refrigerator to absorb all the flavors.

    Cook the Rice: In a medium saucepan, bring the 2 cups of chicken broth to a rolling boil. Stir in the rice, then reduce the heat to low. Cover the saucepan and let it simmer for approximately 15 minutes for white rice (about 20 minutes for brown rice), or until the rice is tender and all the liquid has been absorbed. Once cooked, fluff the rice gently with a fork and keep it warm.

      Cook the Chicken: Heat a grill pan or large skillet over medium-high heat. Remove the marinated chicken from the bowl, shaking off any excess marinade. Grill the chicken for 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a cutting board and allow it to rest for a few minutes before slicing it into strips.

        Assemble the Bowls: In each serving bowl, create a foundation layer with the warm rice. Top it with the sliced chicken, followed by black beans, corn, halved cherry tomatoes, diced avocado, and a generous sprinkle of shredded cheese. Add a handful of freshly chopped cilantro on top for an extra burst of flavor.

          Garnish and Serve: To finish, add a dollop of sour cream to each bowl and serve with lime wedges on the side. Enjoy your vibrant and flavorful burrito bowls with family and friends!

            Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min | Servings: 4

              - Presentation Tips: Serve the burrito bowls in clear glass bowls to showcase the beautiful layers of color. A sprinkle of extra cilantro on top adds a touch of freshness, and the lime wedges can sit beautifully on the side for added flair.