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In the culinary world, zucchini has become a star ingredient, showcasing its versatility and ability to adapt to various dishes. Enter the Cheesy Zucchini Roll-Ups in Marinara, a delightful recipe that not only highlights the humble zucchini but also embraces the growing trend of incorporating more vegetables into our meals. As health-conscious eating continues to gain traction, this dish serves as a perfect example of how wholesome cooking can be both delicious and satisfying.

Zucchini and Ricotta Roll-Ups in Marinara

Discover the tasty world of Cheesy Zucchini Roll-Ups in Marinara, a delightful dish that celebrates the versatility of zucchini. Perfect for family dinners or gatherings, these roll-ups feature tender zucchini filled with creamy cheeses and served in a zesty marinara sauce. Enjoy a burst of flavors with every bite, as the combination of garlic, herbs, and melted cheeses creates a satisfying meal. This recipe is a healthy, vegetarian option that doesn't skimp on taste!
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Ingredients
  

2 large zucchinis

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/4 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (a blend of basil, oregano, and thyme)

Salt and pepper, to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves, for garnish

Olive oil, for drizzling

Instructions
 

Prepare the Zucchini:

    - Preheat your oven to 375°F (190°C).

      - Using a vegetable peeler or mandolin, carefully slice the zucchinis lengthwise into thin strips, aiming for about 1/8 inch in thickness.

        - Arrange the zucchini slices on a clean paper towel, then sprinkle evenly with salt. Allow them to sit for 10-15 minutes. This step helps to remove excess moisture. Afterward, gently pat them dry with another paper towel.

          Make the Filling:

            - In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, the grated Parmesan cheese, the egg, garlic powder, dried Italian herbs, and a pinch of salt and pepper. Mix everything together until you have a smooth and creamy filling.

              Assemble the Roll-Ups:

                - Spoon a thin layer of marinara sauce (approximately 1 cup) onto the bottom of a baking dish, spreading it evenly.

                  - Take one zucchini slice and place about a tablespoon of the ricotta filling on one end. Roll the zucchini slice up tightly, ensuring the filling stays secure. Position the roll-up seam-side down into the baking dish. Repeat this process with the remaining zucchini slices and filling until they are all packed into the dish.

                    Top the Roll-Ups:

                      - Pour the remaining marinara sauce over the assembled roll-ups, ensuring they are well covered.

                        - Finally, sprinkle the remaining shredded mozzarella cheese generously atop the sauce.

                          Bake:

                            - Drizzle a little olive oil over the cheese to add richness and enhance the flavor.

                              - Cover the dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                                Serve:

                                  - Before serving, garnish your cheesy zucchini roll-ups with fresh basil leaves for a burst of color and flavor. Enjoy these delightful rolls warm!

                                    Prep Time: 30 minutes | Total Time: 55 minutes | Servings: 4