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When it comes to comfort food, few dishes evoke more nostalgia than fried rice. However, in recent years, there's been a delightful twist on this classic: zucchini fried rice balls. This innovative recipe not only incorporates the wholesome goodness of vegetables but also transforms them into a fun, bite-sized treat that appeals to both kids and adults alike.

Zucchini Fried Rice Balls

Discover the delicious twist on traditional comfort food with our zucchini fried rice balls recipe! This innovative dish combines the wholesome goodness of zucchini with fluffy jasmine rice, fresh herbs, and spices, all rolled into bite-sized treats that are perfect for any occasion. Crispy on the outside and tender on the inside, these rice balls are not only a fun snack for kids and adults but also a nutritious option to add more vegetables to your meals. Serve them with your favorite dipping sauces for an irresistible treat that's sure to impress!
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Ingredients
  

2 medium zucchinis, grated

1 cup cooked jasmine rice (preferably day-old for best texture)

1/2 cup frozen peas, thawed

1/4 cup green onions, finely chopped

1 clove garlic, minced

2 large eggs, beaten

1/2 cup breadcrumbs (plus extra for coating)

1/4 cup grated Parmesan cheese

1 tsp soy sauce

1/2 tsp sesame oil

Salt and pepper, to taste

Vegetable oil, for frying

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis into a clean kitchen towel. Gather the corners of the towel and twist to squeeze out as much excess moisture as possible. This step is crucial to prevent your rice balls from becoming soggy.

    Mix Ingredients: In a large mixing bowl, combine the drained grated zucchini, cooked jasmine rice, thawed peas, finely chopped green onions, minced garlic, beaten eggs, breadcrumbs, grated Parmesan cheese, soy sauce, sesame oil, and a pinch of salt and pepper. Use a spatula or your hands to mix everything together thoroughly until well combined.

      Form the Balls: With clean hands, take about 2 tablespoons of the mixture and roll it into a ball between your palms. Repeat this process, placing the formed balls on a parchment-lined tray. You should yield approximately 12-15 rice balls.

        Coat the Rice Balls: To achieve a crispy exterior, roll each rice ball in additional breadcrumbs until evenly coated. This gives them a delightful crunch when fried.

          Heat Oil for Frying: In a deep skillet or frying pan, pour in enough vegetable oil to reach a depth of about 1-2 inches. Heat the oil over medium-high heat until shimmering (approximately 350°F or 175°C). It’s important that the oil is hot for even frying.

            Fry the Rice Balls: Gently add a few rice balls to the hot oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes, occasionally turning them, until all sides are golden brown and crispy.

              Drain Excess Oil: Carefully remove the fried rice balls with a slotted spoon and place them on a plate lined with paper towels to drain off any excess oil.

                Serve: Allow the fried zucchini rice balls to cool slightly—just enough so they are warm but not scalding. They can be served with a variety of dipping sauces, such as soy sauce, sweet chili sauce, or your favorite condiment.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6

                    Presentation Tips: Arrange the rice balls on a serving platter and garnish with extra chopped green onions or sesame seeds for added flair. Consider serving with small bowls of dipping sauce for a delightful presentation!