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Zucchini fritters have emerged as a beloved dish in contemporary cooking, celebrated for their crispy texture and savory flavors. These delightful little patties serve as an excellent appetizer or snack, making them a versatile addition to any meal. The highlight of this recipe is not just the fritters themselves, but also the accompanying garlic aioli, which adds a zesty, creamy element that elevates the dish to new heights. Whether you’re hosting a summer barbecue or simply looking for a light and healthy bite, zucchini fritters are sure to impress your guests and satisfy your taste buds.

Zucchini Fritters with Garlic Aioli

Discover the deliciousness of Zesty Zucchini Fritters paired with creamy garlic aioli, perfect for any occasion! These crispy fritters are easy to make and showcase the fresh flavors of summer zucchini, making them a fantastic appetizer or snack. Learn how to achieve the perfect texture by properly preparing your zucchini, and delight your guests with this vibrant dish. Elevate your culinary experience with this healthy and versatile recipe that’s sure to impress!
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Ingredients
  

For the Zucchini Fritters:

2 medium zucchini, grated (approximately 2 cups)

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

2 large eggs

2 green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

Olive oil (for frying)

For the Garlic Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

Instructions
 

Prepare the Zucchini: Begin by placing the grated zucchini in a large mixing bowl. Evenly sprinkle the salt over the zucchini and let it rest for approximately 10 minutes. This step will help the zucchini release excess moisture. After resting, take a clean kitchen towel or cheesecloth and gently squeeze the zucchini to remove as much liquid as possible. Set aside.

    Mix Ingredients: In the same bowl containing the drained zucchini, add the all-purpose flour, grated Parmesan cheese, chopped parsley, eggs, green onions, garlic powder, and black pepper. Use a spatula or large spoon to mix everything thoroughly until all ingredients are evenly combined.

      Heat the Oil: In a large skillet, pour in enough olive oil to cover the bottom by about 1/4 inch. Heat the skillet over medium heat until the oil is shimmering, indicating that it’s hot enough for frying.

        Fry the Fritters: Using a tablespoon, scoop out portions of the zucchini mixture and gently form them into flat patties. Carefully place the fritters in the hot oil, ensuring not to overcrowd the pan. Fry each fritter for about 3-4 minutes on each side or until they develop a golden brown and crispy exterior. Once done, transfer the fritters to a paper towel-lined plate to absorb any excess oil.

          Prepare the Garlic Aioli: While the fritters are frying, take a small mixing bowl and combine the mayonnaise, minced garlic, and lemon juice. Whisk the mixture until smooth, then season with salt and pepper to your liking. Adjust the flavors according to your preference.

            Serve: Serve the zucchini fritters warm, drizzled or served alongside the garlic aioli for dipping. For an extra touch, garnish the plate with additional parsley for a pop of color.

              Prep Time, Total Time, Servings:

                - Prep Time: 15 minutes

                  - Total Time: 30 minutes

                    - Servings: 4 servings